Party Night Menu

Mercure York 

Christmas Party Night and Private Dining Menu 

Friday and Saturday nights 

Starters 

Roasted butternut squash soup and sage oil (NGCI) (Ve) 

Traditional prawn salad, marie rose sauce 

Baked goats cheese and caramelised onion tart with figs, walnuts, balsamic, and honey 

Mains 

Roast turkey, sage and cranberry stuffing, chipolata 

Fillet of salmon, leek cream sauce 

Roasted vegetable wellington (Ve) 

Roasted vegetable wellington  

All above served with roast potatoes, parsnips, carrots, sprouts 

Desserts 

Glazed lemon tart, cherry coulis Chantilly cream (NGCI) (V) 

Traditional Christmas pudding, brandy sauce (Ve available on request) 

Chocolate cheesecake, orange compote (V) 

Optional Extras 

Champagne sorbet, strawberry coulis (Ve)(GF) at £5.00 per person 

Tea, coffee and mince pies (V) at £6.00 per person 

Selection of four cheeses, cream crackers and chutney at £8 per person 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.