Party Night Menu

Mercure York 

Christmas Party Night and Private Dining Menu 

Friday and Saturday nights 

Curried Parsnip Soup- Ve NCGI

Finished with crisp apple shards and a swirl of chive cream

Wild Boar & Plum Pâté
Caramelised onion chutney and toasted rye bread

Prawn and Crayfish Cocktail
Bloody Mary -Inspired Marie Rose sauce for a vibrant twist on a classic

Roast Breast of Turkey
Sage and cranberry stuffing and chipolata

Slow-roasted Pork loin- NCGI
Crisp crackling, apple and cider jus

Miso glazed Roasted Aubergine VE NCGI

smooth sweet potato purée, pak choi and sesame

Oven-roasted Fillet of Salmon- NCGI
Glazed with honey and Dijon mustard, accompanied by confit onion

All above served with Roast potatoes and seasonal vegetables

 Traditional Christmas Pudding- VE
Warm brandy sauce

Raspberry & White Chocolate Roulade- V

Vanilla Cheesecake- V
Mulled winter berries

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.