New Year’s Eve Menu

New Year’s Eve Menu 

Mercure York 

New Year’s Eve Menu 

Chef choice canapes  

Starters 

Ham hock, pickled carrot & mustard terrine, toasted sourdough 

Buffalo mozzarella & plum tomatoes, balsamic glaze 

Sweet potato, coconut & chilli soup

Goat’s cheese & caramelised onion tart, beetroot and roquette salad 

Mains 

Beef fillet, red wine jus & seasonal vegetables 

Pan-fried Seabass, crushed potatoes, lemon & herb butter sauce 

Roast pork medallion, mustard & sage jus, roast potatoes, seasonal vegetables 

Butternut squash & sweet potato risotto, peas, sage 

Desserts 

Baked vanilla cheesecake, spiced fruit compote  

Baileys crème brulee  

Selection of British cheese, crackers and chutney 

Banoffee pie & salted caramel 

Tea, Coffee & Petit four 

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.