New Year’s Eve Menu

New Year’s Eve Menu 


Chef’s choice your canapes  



Roasted red pepper & tomato soup (Ve) (GF) 


Ham hock, pickled carrot & mustard terrine, toasted sourdough  


Goat’s cheese & caramelised onion tart, beetroot and Roquette salad 




Beef fillet, red wine & mushroom jus & seasonal vegetables 


Baked salmon & prawns, hollandaise sauce, seasonal vegetables  


Butternut squash & sweet potato risotto, peas, sage (Ve) (GF) 



Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 


Bailey’s crème Brulé 


Selection of Ice Creams  



Cheese course: 


Selection of British cheese, crackers & chutney 



Tea, coffee & petit four 


FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.