New Year’s Eve Menu

New Year’s Eve Menu 

Smooth Creamed Cauliflower velouté- VE NCGI
Truffle oil

Crispy Fried Goat’s Cheese- V
Apple and roasted hazelnut salad, warm truffle honey

Sautéed King Prawns
Lemon & chilli butter, toasted sourdough

Burrata & Citrus Heritage Plum Tomato Salad (V)
Pomegranate, orange, extra virgin olive oil

Roasted Beef Fillet
Rooted Carrot, tender stem broccoli  fondant potato, red wine jus

Roasted chicken breast wrapped in streaky bacon- NCGI
Seasonal vegetables, fondant potato, port jus

Cumin butternut squash & lentil Wellington- VE
A blend of cumin-spiced squash, candy beetroot and lentils wrapped on golden pastry

Grilled Sea Bream- NCGI

Herb-crushed new potatoes, fine green beans, chive and white wine sauce

Trio of Chocolate Layer Cake
vanilla ice cream, cherry compote

Lemon Meringue Tartlet- V
Raspberry sorbet

Warm Treacle Tart- V
Cornish clotted cream

Tea, Coffee & Petit four 

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.