New Year’s Eve Menu

New Year’s Eve Menu 

Chef’s choice your canapes  

Starters 

Roasted red pepper & tomato soup (Ve) (GF) 

Ham hock, pickled carrot & mustard terrine, toasted sourdough  

Goat’s cheese & caramelised onion tart, beetroot and Roquette salad 

Main: 

Beef fillet, red wine & mushroom jus & seasonal vegetables 

Baked salmon & prawns, hollandaise sauce, seasonal vegetables  

Butternut squash & sweet potato risotto, peas, sage (Ve) (GF) 

Dessert: 

Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 

Bailey’s crème Brulé 

Selection of Ice Creams  

Cheese course: 

Selection of British cheese, crackers & chutney 

Tea, coffee & petit four 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.