New Year’s Eve Menu
New Year’s Eve Menu
Chef’s choice your canapes
Starters
Roasted red pepper & tomato soup (Ve) (GF)
Ham hock, pickled carrot & mustard terrine, toasted sourdough
Goat’s cheese & caramelised onion tart, beetroot and Roquette salad
Main:
Beef fillet, red wine & mushroom jus & seasonal vegetables
Baked salmon & prawns, hollandaise sauce, seasonal vegetables
Butternut squash & sweet potato risotto, peas, sage (Ve) (GF)
Dessert:
Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart
Bailey’s crème Brulé
Selection of Ice Creams
Cheese course:
Selection of British cheese, crackers & chutney
Tea, coffee & petit four
FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.